Beverage recipes make cocktails countable
A recipe combines ingredients from your cellar, each with its amount in centiliters. Sell one through a till that reads recipes and Vinify removes the right amount of every ingredient from stock, so the pours behind a drink stay as countable as the bottles.
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The cocktail sells, the pours vanish
The untracked drink
The till knows a Negroni sold. The cellar does not know the gin, the vermouth and the bitter each lost a pour, so three bottles drain with no record, and the variance shows up at count time with no story attached.
The recipe
The drink exists in Vinify as a recipe: its ingredients, each with its amount in centiliters. A sale on a till that reads recipes removes each ingredient's share from stock, so the bottles behind the drink stay counted without anyone thinking about it.
Anything mixed, paired or poured in parts can be a recipe, from a Negroni to a three-glass wine pairing menu.
Build it, price it, sell it
Build from the cellar
Search your cellar and add ingredients with their amounts. The ingredients are your own products, so they must be in the cellar first; the recipe is combinations, not new stock.
Price it and read the numbers
Give the recipe a selling price and the dialog shows the cost, the sell to buy ratio and the cost percentage, recalculated the moment you type a price.
Include it in the POS
Flip Include in POS and the recipe is a sellable product on supported systems. When it sells on a system that reads recipe sales, the imported sale deducts every ingredient's centiliters from stock.
Ingredients, numbers, and the till
Cellar products, in centiliters
A recipe is a name and a list of ingredients from your cellar, each with the amount one serving uses. Wine, spirits, vermouth: if it is a product in the cellar, it can be an ingredient.
The app's own example is a wine pairing menu: 10 cl of Dom Perignon 2008, 10 cl of Raveneau Chablis 2018 and 10 cl of Ch. Lafite 1986, sold as one product.
Cost and margin, per serving
The dialog computes the recipe's cost from its ingredients, and the moment you type a selling price it shows the sell to buy ratio and the cost percentage.
So the price of a drink is a decision made against its ingredients, not a number remembered from the last menu.
A sellable product on supported systems
With Include in POS on, the recipe travels to the till like a wine does. Where your cellar files articles into menu groups, on Munu, the recipe takes its group the same way.
How recipes reach each system differs: most publish on save, Restolution takes them once a day, and some systems have no recipe support. Choose your POS for the exact behavior.
Recipes, in five rows
Step by step, when you are ready
Any product made of cellar ingredients in measured parts: a cocktail, a spritz, a wine pairing menu. The app's own example combines three 10 cl pours of different wines into one sellable pairing.
On a till that reads recipe sales, Vinify removes the correct amount of centiliters of every ingredient from your cellar, on the same schedule as that system's normal sales import. The bottles behind the drink stay countable.
Yes. Ingredients are your own cellar products, so add them to the cellar first; the recipe combines what the cellar already tracks.
You set the recipe's selling price. The dialog computes cost from the ingredients, and the sell to buy ratio and cost percentage recalculate the moment you type the price, so the margin is visible while you decide.
It differs by system: on most that support them, a saved recipe publishes to the till; Restolution takes recipes once a day; some systems have no recipe support. The POS pages carry the exact behavior per system, and the connection itself is the POS integration add-on.
They are part of Pro, alongside stock count, the price calculator and multiple selling prices. Every plan starts with a 14-day free trial, no charge today.
Sell the cocktail Count the pours
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